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L'atelier de boulangerie de Restalgon

Craftsman at Le Faouët
  • Raw materials from the region or organic and fair trade products

  • In the friendly village of Restalgon in Le Faouët, the bakery workshop, "Le pain de la semaine", offers since 1998, a very wide range of organic breads, sourdough, baked in wood and handmade (excluding kneading). More than eleven kinds of bread (white, semi-wholemeal, wholemeal, rye, grain and multiple seeds) are produced each week, without the recipes, passed from baker to apprentice, having changed since that time. The company is part of an assertive approach to promoting short circuits...
    In the friendly village of Restalgon in Le Faouët, the bakery workshop, "Le pain de la semaine", offers since 1998, a very wide range of organic breads, sourdough, baked in wood and handmade (excluding kneading). More than eleven kinds of bread (white, semi-wholemeal, wholemeal, rye, grain and multiple seeds) are produced each week, without the recipes, passed from baker to apprentice, having changed since that time. The company is part of an assertive approach to promoting short circuits and organizes every Thursday of the year, the "Restalgon organic market" in Faouët from 5pm to 7pm. Merville market in Lorient on Saturday morning and Ploemeur on Wednesday morning.
  • Spoken languages
Rates
Payment methods
  • Cheque
  • Cash
Openings
  • All year
  • Tuesday
    5:00 PM - 7:00 PM
  • Thursday
    5:00 PM - 7:30 PM
  • Friday
    5:00 PM - 7:30 PM
  • Saturday
    2:00 PM - 7:00 PM