L'atelier de boulangerie de Restalgon

Craftsman at Le Faouët

  See photos (7)
  • Raw materials from the region or organic and fair trade products

    In the nice village of Restalgon, the bakery workshop, "The bread of the week", offers since 1998, a very wide range of organic breads, pure leaven, cooked with wood and handmade (not kneading). More than eleven kinds of bread (white, semi-complete, complete, rye, engrain and multiple seeds) are made every week, without the recipes, handed down from baker to apprentice, have changed since then. The company is part of an affirmed promotion of short circuits and organizes every Thursday of the year, the "organic market of Restalgon". Merville market in Lorient on Saturday, Ploemeur on Wednesday and Pont-Scorff from 17h to 19h30.
  • Spoken languages
Payment methods
  • Cheque
  • Cash