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Fumaison artisanale Legros

Craftsman ,  Fish in Guiscriff

  • The artisan of taste ...

  • The sharing of real family values, no industrial rhythm or large-scale production: for 30 years, Legros smoking has put forward traditional artisanal know-how that takes the time to do things right. Our high standards begin with the origin of our products: Scottish Red Label salmon, locally farmed trout 20 km away in the town of Elliant (29), wild tuna caught by line. A unique know-how to transform and enhance these products in order to satisfy you for your family meals, throughout the year....
    The sharing of real family values, no industrial rhythm or large-scale production: for 30 years, Legros smoking has put forward traditional artisanal know-how that takes the time to do things right. Our high standards begin with the origin of our products: Scottish Red Label salmon, locally farmed trout 20 km away in the town of Elliant (29), wild tuna caught by line. A unique know-how to transform and enhance these products in order to satisfy you for your family meals, throughout the year. Our products are salted with dry Guérande salt, cold smoked with beech logs before being sliced with a knife. Never frozen! Open Monday and Tuesday from 10 a.m. to 3 p.m., Wednesday, Thursday and Friday by appointment.
  • Spoken languages
    • English
Services
  • Equipment
    • Car park
  • Activities
    • Tasting
    • Demonstration
Rates

Payment methods

  • Bank card
  • Cheque
  • Cash
  • Paypal
  • Transfers
Openings
  • All year
  • All year 2022
  • Monday
    10:00 AM - 3:00 PM
  • Tuesday
    10:00 AM - 3:00 PM
  • Monday
    10:00 AM - 3:00 PM
  • Tuesday
    10:00 AM - 3:00 PM