Conserverie de l'abbaye

Charcuterie ,  Salting ,  Producer at Langonnet

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  • In this traditional cannery set up in Langonnet since 1980, Alexandre and Fanny offer you a range of cooked dishes, terrines and rillettes. Originating from a line of butchers for 5 generations, Alexandre supplies himself to local breeders both for his meats of butchery as for the making of his jars.
  • Spoken languages
    • English
Services
  • Equipment
    • Parking nearby
  • Services
    • Boutique
    • Takeaways
    • Caterer
Rates
Payment methods
  • Bank card
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Transfers