Boulangerie pâtisserie Ty Fourn

Company ,  Food shop ,  Bakeries, pastries at Le Faouët

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  • Facing the halls. Special breads, Breton specialties, sandwiches, pastries. 2nd prize butter croissant Morbihan 2016. Open Monday to Saturday from 7:15 to 13h and 14:30 to 19:15, Sunday from 7:30 to 13h, Wednesdays at noon market days.
  • Spoken languages
Services
  • Equipment
    • Parking nearby
Rates
Payments methods
  • Bank card
  • Cheque
  • Luncheon vouchers
  • Cash
  • Restaurant cheques