Porte ouverte aux fumaisons artisanales Le Gros
Open days
in Guiscriff
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Discover the production of Le Gros smoked salmon. And also: capons, cheeses, frozen logs ... Friday from 5 p.m. to 8 p.m. and Saturday from 3 p.m. to 8 p.m. Possibility to collect your orders on 12/24 in the morning.