Cours de cuisine en breton

From 2 p.m. to 7 p.m. We welcome Tim Lipouz for a bilingual French-Breton cooking workshop on the theme: “Cooking healthy and tasty dishes all year round – Keginañ meuziou yac'h ha lipous hed-da-hed ar bloaz”. Shared meal at the end of the course with dishes prepared during the workshop. You will need to bring Tupperware to take away any leftovers. By reservation at 06 51 28 80 64. Price: €50 (+ membership to the association at free price).