Porte ouverte aux fumaisons artisanales Le Gros

Open days in Guiscriff
  • Discover the production of Le Gros smoked salmon. And also: capons, cheeses, frozen logs ... Friday from 5 p.m. to 8 p.m. and Saturday from 3 p.m. to 8 p.m. Possibility to collect your orders on 12/24 in the morning.