La taille de production des arbres fruitiers

At 14h. Workshop led by Pascal Paris, fruit arboriculture technician. The aim of this pruning is to obtain quality fruits with a regular yield: Recognition and selection of the production organs of fruit trees; Recognition and selection of vegetative and renewal organs of fruit trees. Registrations until February 2 (limited to 20 people). Price: €10/person (friendship drink at the end of the event). Information and registrations on 06 50 77 51 30.