Miham, "Le pain paysan !"

at Ploërdut
M-A Gouret-Puillandre
M-A Gouret-Puillandre
M-A Gouret-Puillandre
  • 100% wheat from Breton countries, directly from the farmer / miller to the baker. Bread with the NIGELLE, the 100% BLACK BLACK BRETON ... The smile in more!

    Hand-crafted, hand-crafted bread cooked "in the old style" in the Ploërdut wood oven. Peasant flours produced in Brittany, originating from ancient varieties of wheat called "Wheat of Country", coarse salt of Guérande, water and yeast 100% natural, (without yeast), without any additive or improver. Ingredients labeled "NATURE & PROGRESS" or AB. Organic market of Ploërdut Friday 16h / 19h, deposit in Guémené / Scorff restaurant "Les Sabots Rouges", Friday and Saturday, biocoop Callune in Pontivy on Saturday. Booking highly recommended.
  • Spoken languages
    • English
  • Services
    • Markets
Payments methods
  • Cheque
  • Cash