L'atelier de boulangerie de Restalgon

at Le Faouët

  • All flavors of organic bread with pure sourdough

    In the nice village of Restalgon, the bakery workshop, "The bread of the week", offers since 1998, a very wide range of organic breads, pure leaven, cooked with wood and handmade (except kneading). More than eleven kinds of bread (white, semi-complete, complete, rye, engrain and multiple seeds) are made every week, without the recipes, handed down from baker to apprentice, have changed since then. The company is part of an affirmed promotion of short circuits and organizes every Thursday of the year, the "organic market of Restalgon". Concarneau market on Friday, Merville to Lorient on Saturday and Ploemeur on Sunday.
  • Spoken languages
Payments methods
  • Cheque
  • Cash