Conserverie de l'abbaye

Charcuterie ,  Salting ,  Producer at Langonnet
  • In this traditional cannery set up in Langonnet since 1980, Alexandre and Fanny offer you a range of cooked dishes, terrines and rillettes. Originating from a line of butchers for 5 generations, Alexandre supplies himself to local breeders both for his meats of butchery as for the making of his jars.
  • Spoken languages
    • English
Services
  • Equipment
    • Parking nearby
  • Services
    • Boutique
    • Take aways
    • Caterer
Rates
Payments methods
  • Bank card
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Transfers
Openings
  • All year
  • Tuesday
    9:00 - 12:30
    14:00 - 19:00
  • Wednesday
    9:00 - 12:30
    14:00 - 19:00
  • Thursday
    9:00 - 12:30
    14:00 - 19:00
  • Friday
    9:00 - 12:30
    14:00 - 19:00
  • Saturday
    9:00 - 12:30
    14:00 - 19:00
  • Sunday
    9:00
    12:30