Boulangerie pâtisserie Ty Fourn

Company ,  Food shop ,  Bakeries, pastries at Le Faouët
  • Facing the halls. Special breads, Breton specialties, sandwiches, pastries. 2nd prize butter croissant Morbihan 2016. Open Monday to Saturday from 7:15 to 13h and 14:30 to 19:15, Sunday from 7:30 to 13h, Wednesdays at noon market days.
  • Spoken languages
Services
  • Equipment
    • Parking nearby
Rates
Payments methods
  • Bank card
  • Cheque
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
Openings
  • All year
  • Monday
    7:15 13:00
    14:30 19:15
  • Tuesday
    7:15 13:00
    14:30 19:15
  • Wednesday
    7:15 13:00
    14:30 19:15
  • Thursday
    7:15 13:00
    14:30 19:15
  • Friday
    7:15 13:00
    14:30 19:15
  • Saturday
    7:15 13:00
    14:30 19:15
  • Sunday
    7:30
    13:00